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A playful twist on the classic campfire treat! Creamy chocolate ice cream swirled with toasted marshmallow, layered with crunchy Parle-G biscuits in place of graham crackers, and finished with a drizzle of rich chocolate sauce. Every bite blends nostalgia with indulgence—crispy, gooey, and irresistibly smooth.

A rich and creamy fusion dessert that brings together the best of East and West. Velvety cheesecake rests on a buttery biscuit base, crowned with soft, syrup-soaked gulab jamuns and a drizzle of fragrant rose syrup. A decadent bite of tradition with a modern twist.

A flaky, melt-in-your-mouth Indian classic reimagined. Buttery layers of soan papdi are folded with roasted pistachios and swirled into creamy ice cream, creating a perfect balance of nutty crunch and airy sweetness. Every bite is a nostalgic treat with a gourmet twist.

A rich and comforting classic reimagined. Slow-cooked grated carrots simmered in milk and ghee, gently sweetened and infused with cardamom, then finished with a glossy glaze. Topped with roasted nuts and golden raisins, this warm indulgence brings a nostalgic taste of home with a touch of elegance.

A timeless pairing of rich cashews and sweet raisins blended into smooth, creamy ice cream. The crunch of kaju meets the burst of juicy draksh in every bite, creating a nutty-sweet harmony that’s both classic and indulgent.

Soft, spongy milk dumplings soaked in chilled saffron-infused cream, delicately scented with cardamom and garnished with pistachios and almonds. A royal classic that melts in your mouth with every bite, rich in flavor and tradition.

Creamy ice cream packed with chunks of cookie dough and chocolate chips.

Soft, spongy milk dumplings soaked in chilled saffron-infused cream, delicately scented with cardamom and garnished with pistachios and almonds. A royal classic that melts in your mouth with every bite, rich in flavor and tradition.

A timeless pairing of rich cashews and sweet raisins blended into smooth, creamy ice cream. The crunch of kaju meets the burst of juicy draksh in every bite, creating a nutty-sweet harmony that’s both classic and indulgent.

A rich and comforting classic reimagined. Slow-cooked grated carrots simmered in milk and ghee, gently sweetened and infused with cardamom, then finished with a glossy glaze. Topped with roasted nuts and golden raisins, this warm indulgence brings a nostalgic taste of home with a touch of elegance.